With its many ingredients, it is a blend of different flavors pleasing to your taste buds. The ever flavorful Chop Suey is an easy Pinoy favorite that your family will surely love. Since it is not only vegetables but also has a little mix of meat, this is something that people who are not into eating veggies would appreciate. Its combination of meat and various vegetables is infused with rich taste and nutrients, too. It is effortless and quick to prepare a perfect dish for busy weekends, family gatherings, friends' hangouts, food trips, and any occasion. It is well known for having assorted pieces of many ingredients and was usually best partnered with many famous foods. Some also opt for adding quail eggs to it. Pinoys, however, love chicken so much that when we cook Chop Suey nowadays, we add Chicken liver and Gizzard to it.Ĭhopsuey American-Chinese cuisine which consists of vegetables such as broccoli, cauliflower, cabbage, carrots, baby corn, red bell pepper, chayote with a little meat or shrimps, like chicken or pork of shrimp and with a thick savory sauce, a mixture of water and starch that would cover all the combined ingredients of Chop Suey infused to perfection. Even on birthdays or special occasions, like weddings, this dish is served. There might not be any Filipino stuff involved in the origin of the Chop Suey, but this dish has been a staple to us. Despite his love for Chinese cuisines, he was smart enough to realize that those who will eat the food were not Chinese, so he thought of something that would be appreciated by both Chinese and Americans, and that moment gave birth to Chop Suey. Some also opt for adding quail eggs to it.Īlthough the name sounds too chinese and may chinese restaurants offer this, this well loved stir-fried veggies, meat and egg dish is believed that it was invented in New York City on August 29, 1896.Ĭhinese Diplomat, Li Hongzhang, was in the said city and was thinking of a dish for his guests, including Americans. (Photo Credits to: foxyfolksy) What Is Chopsuey?Ĭhopsuey American-Chinese cuisine which consists of vegetables such as broccoli, cauliflower, cabbage, carrots, baby corn, red bell pepper, chayote with a little meat or shrimps, like chicken or pork of shrimp and with a thick sauce, a mixture of water and starch.

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